“This thick and spicy curried lentil soup comes from The Vegetarian Gourmet.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium soup pot, cook lentils in broth and 3 cups water until tender (usually around 35 minutes).
  2. Allow lentils to cool a little, puree them, and return them to the soup pot.
  3. Puree tomato, garlic and dates and add this mixture to the pureed lentils.
  4. Stir in spices and remaining 1 1/2 cups water, and simmer soup slowly for 20 minutes.
  5. Add evaporated skimmed milk, then heat and serve.

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