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Thick Moist and Creamy Brownies

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“Brownies that are thick and very rich in flavor. Perfect for substitute birthday cakes, cupcakes, and so moist its unbelievable. Brownies that you will fall in love with in just one bite, will not be hard and crunchy at all.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) box brownie mix (and the ingredients it asks for)
  • egg, as called for on package
  • oil, as called for on package
  • water, as called for on package
  • 2 (8 ounce) packages Philadelphia Cream Cheese
  • 2 cups flour (as needed for dusting a pan)
  • Pam cooking spray

Directions

  1. Mix up your brownie mix with an electric mixture (will be very thick).
  2. Add in the cream cheese (NOTE: let the cream cheese sit out 2-4 days before you put it in so it’s soft).
  3. Spray your pan with Pam then dust with flour.
  4. Bake as instructed on box but keep your eye on them then finished brownies will rise to be the max of 1 ½ in’ – 2 inches.

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