Thick Potato and Bacon Soup

Name: Thick Potato and Bacon Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 slices streaky bacon; 1 ounce butter; 1 lb potato; 1 lb onion; 1 pint chicken stock; 1 teaspoon salt; 1 teaspoon pepper

Submitted by The Dunbar Chef

"A hearty potato soup with a hint of bacon flavour"

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Ready In:: 45mins
Ingredients:: 7
Serves:: 6

ingredients

2 slices streaky bacon
1 ounce butter
1 lb potato
1 lb onion
1 pint chicken stock
1 teaspoon salt
1 teaspoon pepper

directions

Peel and cut potatoes and onions coarsely.
Chop Bacon and fry.
In a stock pot/soup pan add potatoes, onions and butter and slowly cook with a lid on until they start to go soft.
Add bacon, stock and season with salt and pepper.
Cook for approximately 25 minutes.
Once cooked use a blender until the soup takes on a relatively smooth consistancy.