Thick Potato Soup

"Thick potato soup, I've noticed many recipes are... watery/wet. This is nummy, especially paired with the copy-cat "cheddar bay buscuits". :) Enjoy!"
 
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photo by AceCandi photo by AceCandi
photo by AceCandi
Ready In:
35mins
Ingredients:
3
Serves:
3-4
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ingredients

  • 4 medium sized potatoes
  • 1 (10 3/4 ounce) can condensed cream of potato soup
  • milk
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directions

  • Wash potatoes, and cut into quarters (or a bit small if you prefer).
  • Put potatoes, can of condensed soup and milk in the pot, make sure to spread the potatoes so they are evenly covered.
  • Bring the mix to a boil, then lower heat, cover and allow to simmer for 25 minutes.
  • Make sure to stir occasionally, otherwise you'll burn the bottom.
  • Add salt and pepper to taste.
  • Enjoy!

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