Thick Spanish Chocolate

“Rich and creamy. Sooo good on cold winter days. Something different from the usual hot cocoa and kids like it too.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together and cook over a double boiler until mixture comes to a boil, mixing well with a wire whisk to get a creamy effect.
  2. Pour in small cups.
  3. Serve hot.

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