Thick Tomato Cream Soup (Salmorejo)

"Salmorejo is a cold thick tomato soup from Southern Spain. It is really simple to prepare and a very nice starter dish for the summer months. Enjoy!"
 
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Ready In:
15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Boil tomatoes for 1 minute, plunge in ice water and peel. Put tomatoes, garlic, bread, egg yolk, olive oil into food processor and blend. Add 1 tablespoon of vinegar and slowly add more until the mixture has the consistency of mayonnaise.
  • Add salt to taste.
  • Chop up or slice hard boiled egg and ham and sprinkle on top to garnish.Serve cold .

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Reviews

  1. For having this kind of soup for the first time, we found it quite tasty.. The only difference I made was bought store cubed ham, and microvaved it for 30 seconds and added it to the soup, other than that made recipe as posted. Made for Market tag.
     
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RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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