Thimble Cookies
- Ready In:
- 29mins
- Ingredients:
- 8
- Yields:
-
1 dozen cookies
ingredients
directions
- Cream butter, add sugar gradually and mix well.
- Add well beaten egg yolk and vanilla. Mix well.
- Add flour and mix well again.
- Shape into balls about the size of a walnut. (don’t be afraid to work the dough with your hands, I find they retain their shape better the more you work the dough).
- Dip in unbeaten egg white, then roll in walnuts.
- Place on greased cookie sheet. Dent in the centre with a thimble or tip of a wooden spoon.
- Bake at 350 for five minutes and then dent again.
- Bake for 12 to 14 minutes.
- Fill with jam immediately and move to cooling rack.
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