STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“In my long time search for a cookie I once had at a social gathering, I came across this and it is fairly close to the one I have been searching for all these years. I found it on the Rodelle website where they sell some of the ingredients called for. I just used what I had on hand and the cookies were wonderful.”
READY IN:
42mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. 1 In small bowl, whisk together flour, salt and baking soda and set aside.
  2. 2 In another bowl, combine sugar and butter, mixing on low speed 1 - 2 minutes.
  3. 3 Add in eggs and scraped vanilla beans, mix well.
  4. 4 Add flour mixture in small amounts mixing thoroughly after each addition.
  5. 5 Add the walnuts and the cocoa and continue to mix until all the ingredients are incorporated.
  6. 6 Place the dough in the fridge for 30 minutes.
  7. 7 Preheat oven 325 degrees Fahrenheit.
  8. 8 Line a baking sheet with parchment paper or a silicone mat.
  9. 9 Divide the dough into 1 tbsp portions rolled into balls
  10. 10 Transfer to the lined baking sheets spacing about 3” apart.
  11. 11 Flatten with the bottom of a glass dusted with powdered sugar to 1/3 “ thickness.
  12. 12 Bake for about 12 minutes rotating half way through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: