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“In 'The Big Book of Appetizers' by Meredith Deeds and Carla Snyder”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the creme de menthe, creme de cacao, irish cream, vodka, and half-and-half in a pitcher and freeze for 1 hour.
  2. Chill 6 martini glasses in the freezer for 30 minutes.
  3. For each drink, shake a little more than 5 ounces of the mixture in a shaker with ice and strain into the chilled glasses or serve over ice in short glasses.
  4. Garnish with chocolate shavings, if desired.
  5. Make-ahead: this can be made up to 8 hours ahead and kept in the refrigerator.

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