Thin Mint

Name: Thin Mint
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 3 ounces creme de menthe; 6 ounces Creme de Cacao; 6 ounces bailey's irish cream; 6 ounces vanilla vodka (or plain vodka); 12 ounces half-and-half; semisweet chocolate shavings, for garnish

Submitted by ratherbeswimmin

"In 'The Big Book of Appetizers' by Meredith Deeds and Carla Snyder"

Download

Ready In:: 15mins
Ingredients:: 6
Serves:: 6

ingredients

3 ounces creme de menthe
6 ounces Creme de Cacao
6 ounces bailey's irish cream
6 ounces vanilla vodka (or plain vodka)
12 ounces half-and-half
semisweet chocolate shavings, for garnish

directions

Mix the creme de menthe, creme de cacao, irish cream, vodka, and half-and-half in a pitcher and freeze for 1 hour.
Chill 6 martini glasses in the freezer for 30 minutes.
For each drink, shake a little more than 5 ounces of the mixture in a shaker with ice and strain into the chilled glasses or serve over ice in short glasses.
Garnish with chocolate shavings, if desired.
Make-ahead: this can be made up to 8 hours ahead and kept in the refrigerator.