Thin Pancakes (Palacsinta)
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
12 pancakes
ingredients
directions
- Beat eggs separately.
- Add all of the remaining ingredients to the egg yolks.
- Beat until smooth (I used a whisk).
- Fold in beaten egg whites.
- Spoon about 3 Tablespoons of batter onto hot greased skillet (I use a 6 inch non stick skillet and spray cooking spray before each new pancake).
- Tilt the skillet back and forth to spread the batter to the edges of the skillet.
- Brown lightly on both sides, turning with a spatula.
- Serve with jam or cottage cheese, roll, and serve hot.
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