Thin Pizza Crust (Magic Bullet Express Trio)

Name: Thin Pizza Crust (Magic Bullet Express Trio)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 12
Ingredients: 1 (1/4 ounce) package dry yeast; 1/4 teaspoon sugar; 3/4 cup lukewarm water; 2 cups of unbleached plain flour; 1/2 teaspoon salt; flour, for work surface

Submitted by marisk

"This is a Magic Bullet Express Trio recipe from their website. They don’t always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I’m posting because of the quantity of Magic Bullet requests. I don’t have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com."

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Ready In:: 25mins
Ingredients:: 6
Yields:: 1 12

ingredients

1 (1/4 ounce) package dry yeast
¹⁄₄ teaspoon sugar
³⁄₄ cup lukewarm water
2 cups of unbleached plain flour
¹⁄₂ teaspoon salt
flour, for work surface

directions

Sprinkle a good amount of flour onto a work surface
Preheat oven to 500 degrees (unless it’s for use at a later time.
Place the Meal Mixer onto the Base and insert the Flat Blade.
Combine 1 envelope of dry yeast, 1/4 teaspoon of sugar and 3/4 cups of lukewarm water in the Meal Mixer and Pulse 2 or 3 times and let sit in the for 6-8 minutes.
Add the flour and salt into the Meal Mixer.
Pulse the Bullet Express about 15-20 times (each pulse is a one-one thousand) until the ingredients are mixed together. The consistency should be slightly firm, if it's really sticky, add an additional 1/8 cup of flour and pulse a few times.
Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour-covered surface.
Knead the dough mixture for around 2-3 minutes. Lightly cover your fingertips with flour if the mixture is a little sticky.
Roll the dough out by hand for a 12'' base and place on a lightly oiled pan.
Add your favorite sauce and toppings and cook in a pre-heated oven (500F) for 8-12 minutes (times vary per oven, so keep your eye on it!).

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RECIPE SUBMITTED BY

marisk

honolulu, HI

Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. ***** ... Excellent! Tasted great with/without tweaking. ****  ... Loved It! Tasted great with/without tweaking. No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. Thank you All for sharing!

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