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Thin-Sliced Beans With Citrus Zest and Chives

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“From Food & Wine. February 2007.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a medium skillet. Add the beans and cook over moderately high heat, stirring, for 1 minute.
  2. Add the water; season with salt and pepper. Cover and cook the beans until crisp-tender, 2 minutes.
  3. Add the zest and chives and cook, stirring, until the beans are tender, 2 to 3 minutes longer. Stir in the lemon juice and serve.

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