“These cupcakes are pink and full of flavor.”
READY IN:
30mins
YIELD:
10 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the cupcake ingredients in a bowl and mix until smooth. If you want them to be more pink, add a bit of red food coloring.
  2. Fill lined cupcake tin 2/3 of the way full. Bake cupcakes at 350 degrees for 20-25 minutes.
  3. Combine Frosting ingredients and beat until smooth.
  4. When cupcakes are cooled, topped with frosting. Top them off with a maraschino cherry.

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