Thirteen Coins Breast of Chicken Parmigiana
photo by Catnip46
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts
- 6 eggs, beaten
- 1⁄2 cup Italian seasoned breadcrumbs
- 6 slices mozzarella cheese (6 ounces)
- 1⁄4 cup butter
- 2 cups white sauce, I use alfredo sauce
- 3 ounces parmigiano-reggiano cheese, grated
- 1⁄2 teaspoon garlic powder
- salt
- pepper
directions
- Season chicken with salt, pepper, and garlic. Dip in beaten eggs and dredge in Italian Bread crumbs. Lightly brown in butter (clarified butter is really the best for this).
- Remove from pan and place in a 350ºF oven with 2 slices of Mozzarella cheese on each breast. Leave in oven until cheese is lightly browned. Add cream sauce to remainder left in frying pan.
- When cream sauce is hot, place a ladle of the sauce onto the plate, and then place one chicken breast on top. Sprinkle with grated Parmesan cheese.
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Reviews
-
This is definitely restaurant quality. A 5 plus star for sure. I used chicken strips, plain bread crumbs instead of Italian breadcrumbs. I made a plain simple white sauce in the same pan I browned my chicken in making sure to scrape in all the brown chicken crumbs that I could. Oh yeah I used plenty of butter in my sauce. I served this on a bed of spaghetti, topped with the chicken, sauce and then freshly shredded Parmesan cheese. This was sinfully good.
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Why hasn't this recipe been reviewed before! Oh my goodness it is fabulous! All the flavors come together so nicely without one overpowering any other. I used your suggestion and used an alfredo sauce for the base and it was terrific. My family has already requested this dish again soon. I used a skillet that can go from stove top to oven so instead of removing the chicken, I just topped the chicken with the mozzarella and heated the alfredo in the microwave. LM - this is a terrific dish and I love it can feed my family dinner and allow for a few pieces left for lunch the next day! Definitely my type of dish. Glad I found it for the Bargain Basement game.
Tweaks
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This is definitely restaurant quality. A 5 plus star for sure. I used chicken strips, plain bread crumbs instead of Italian breadcrumbs. I made a plain simple white sauce in the same pan I browned my chicken in making sure to scrape in all the brown chicken crumbs that I could. Oh yeah I used plenty of butter in my sauce. I served this on a bed of spaghetti, topped with the chicken, sauce and then freshly shredded Parmesan cheese. This was sinfully good.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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