This Goat is a Real Jerk
"Jerked goat and chayote squash served over rice cooked in coconut milk. There is no shortage of flavor in this dish."
- Ready In:
- 1hr 45mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 3 lbs goat stew meat (cubed)
- 1 cup onion (chopped)
- 1 tablespoon garlic (crushed)
- 2 tablespoons lemon juice
- 2 tablespoons dried thyme
- 2 tablespoons curry paste
- 1 teaspoon white pepper
- 1 teaspoon salt
- 3 teaspoons scotch bonnet peppers (minced)
- 3 tablespoons vegetable oil
- 1 cup chayote (cubed)
- 2 cups water
- 2 cups white rice
- 1 1⁄2 cups coconut milk
directions
- Trim meat and cut into bite size cubes.
- In a bowl, combine meat with lemon juice, stir, then add onions, garlic thyme, curry paste, pepper, salt, and minced scotch bonnet (habenaro).
- Cover and let stand in the refrigerator over night.
- Heat oil in skillet and brown the meat.
- Add water and simmer for one hour.
- Add cubed squash and more water if needed and simmer till squash is tender.
- Cook rice in rice cooker using coconut milk instead of water.
- Serve stew over cooked rice.
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Reviews
-
Great Recipe. I had it over Rice and Peas (red kidney beans).
RECIPE SUBMITTED BY
Pokey in San Antonio
United States
<p>I'm a retired USAF pilot (32 years), now as a Systems Engineer, I'm 10 years into a second career with an engineering firm, supporting the military. I love to hunt, fish, camp, hike and, of course--cook. I collect cook books and recipes from all kinds of sources. I was so glad to find this web site to help me organize my favorite recipes, and find new ones. My favorite cooking style is BBQ/Smoking. I also love to cook elaborate meals for family and friends. Having lived overseas for many years, I've picked up a lot of recipes for German, French, Italian, Thai, and Greek dishes.</p>
