“Almost like the Cherry Dump Cake, just a little different. It is especially delicious warm with a scoop of vanilla ice cream or whipped topping.”
READY IN:
1hr 10mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. In a lightly greased 13 X 9 pan, layer the pie filling, pineapple, brown sugar, cake mix, coconut and pecans, in that order.
  2. Dot the top of this with the slices of butter.
  3. Bake for 50 minutes at 350 degrees.

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