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Thistle Dip

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“I made this dip for the reception for Stephanie's Bat Mitvah in 1983 and just found the recipe card again. Cook time is chill time.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree artichokes in blender or food processor until very smooth.
  2. Transfer to a bowl.
  3. Blend in sour cream and spices.
  4. Cover and refrigerate.
  5. Serve with crackers.

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