“From Tastes for All Seasons by Crye-Leike, a cookbook sent to me in the Feb '09 cookbook swap by my partner, breezermom!”
READY IN:
30mins
SERVES:
4-6
YIELD:
1 Appetizer Dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain, chop and spread in bottom of greased shallow baking dish the two kinds of artichoke hearts. Then scatter on top the chilies, mayonnaise and cheese in that order. Bake, covered, at 350*F until bubbly, approximately 20 minutes.
  2. Serve with chips, veggies, pita bread slices, etc.

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