Thit Kho to -- Pork in Clay Pot

“This comes from a Vietnamese cookbook, lent to me by a friend. She loves this recipe but I've not tried it yet.”
READY IN:
35mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Make the caramel by heating the sugar in a small, heavy-based pan over a low heat.
  2. Stir constantly until it is moist and thick.
  3. Take off the heat and add the fish sauce.
  4. Return to a low heat and stir until the sugar dissolves.
  5. Add the shallots and pepper to the caramel and leave to cool.
  6. Pour the sauce into a claypot or flameproof casserole.
  7. Add the pork to the sauce.
  8. Cover and simmer for about 30 minutes over a low heat, stirring occasionally.
  9. At the end of cooking, the pork should be in a little rich gravy.
  10. Serve with the egg if using, spooning the gravy over them.

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