STREAMING NOW: Nom or Not

Thom Kah Gai

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“We learnt this recipe at a cooking class at our favorite local Thai restaurant, Laos Thai Market. It is wonderful and so easy. Also, the perfect food when you feel a cold/congestion coming on.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into thin strips and boil in chicken stock with chili paste and thin soy sauce for to 2 to 3 minutes until the chicken turns white.
  2. Add coconut milk and bring to a boil.
  3. Reduce heat.
  4. Add remaining ingredients.
  5. Simmer until the chicken is done, 10 to 15 minutes.
  6. Sprinkle with fresh cilantro and serve steaming hot.

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