Thomas’ Non-Asian Sweet ‘n Spicy Meat Dip
"A sweet but spicy bbq sauce that is great for ribs and chicken"
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1⁄2 cup prepared yellow mustard
- 1⁄4 cup sugar
- 2 cups light brown sugar
- 1⁄2 cup cider vinegar
- 1⁄4 cup water
- 2 tablespoons chili powder
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1⁄4 teaspoon cayenne
- 1⁄2 teaspoon soy sauce
- 2 tablespoons butter
- 1 tablespoon liquid smoke (hickory flavoring)
directions
- Mix all except soy, butter and smoke. Simmer 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes.
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