Thomasburg Rhubarb Meringue Cake
"This just tastes so yummy. The whole family loves this cake and it's a good solution for if you have large quantities of rhubarb in your garden!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
1 oven tray
ingredients
directions
- Cream butter and sugar.
- Alternately mix in the eggs and egg yolks with the almonds, flour, baking powder and the cornflour.
- Spread mixture on an oven tray and bake for 10 minutes.
- Cover with the chopped rhubarb and bake for a further 20 minutes.
- Meanwhile whip egg whites until they form stiff peaks.
- Gradually add sugar to the egg.
- Spread the mixture over the rhubarb and bake for a further 10 minutes.
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RECIPE SUBMITTED BY
I reckon my life until now could be described as pretty unusual : I'm 19 and I've moved 5 times between 3 countries! Next year will be my 6th move as I'm going to study in Scotland. I can't wait as I've had enough of living in the depths of the French countryside! Yep, its definitely monotonous here except if you're looking for cows and apple trees! Since living in Germany, (where I went to a Waldorf school) I'm really in to arty things : I love sewing, painting and reading. I also love cooking -especially since I've come across Recipezaar!
Update: I'm now at Glasgow University studying English Literature, Spanish and Comparative Literature. It's great here! However I do love going back to France in the holidays again. Now that I'm not at home I have to do a lot more cooking so I try to look for simple things, but I still enjoy it just as much. This site has been really useful for getting ideas.
