“This just tastes so yummy. The whole family loves this cake and it's a good solution for if you have large quantities of rhubarb in your garden!”
READY IN:
1hr 10mins
YIELD:
1 oven tray
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Alternately mix in the eggs and egg yolks with the almonds, flour, baking powder and the cornflour.
  3. Spread mixture on an oven tray and bake for 10 minutes.
  4. Cover with the chopped rhubarb and bake for a further 20 minutes.
  5. Meanwhile whip egg whites until they form stiff peaks.
  6. Gradually add sugar to the egg.
  7. Spread the mixture over the rhubarb and bake for a further 10 minutes.

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