“Got this recipe from a friend. They are really good. A nice variation on the dish.”
1hr 5mins
6 enchiladas

Ingredients Nutrition


  1. Oven = 350 degrees.
  2. For sauce:.
  3. in a saucepan cook onion, garlic, coriander, and pepper in butter till onion is tender.
  4. Stir flour into sour cream; add to onion mixture.
  5. Stir in broth and chili peppers all at once.
  6. Cook and stir till thickened and bubbly – your house should smell awesome now.
  7. Remove from heat; stir in ½ cup of the cheese.
  8. For the filling:.
  9. stir ½ cup of the sauce into chicken.
  10. Place about ¼ cup filling atop each tortilla; roll up. Arrange rolls, seam side down, in a lightly greased 12x7½x2-inch baking dish. Or you can layer it like a casserole of course.
  11. Top with remaining sauce.
  12. Bake, covered, in a 350 degree oven about 35 minutes or till heated through.
  13. Sprinkle with remaining cheese.
  14. Bake, uncovered, about 5 minutes more or till cheese melts. Sprinkle with olives, tomatoes, and green onions. Let stand 10 minutes.

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