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“A nice alternative to the traditional Mint Julep! Bourbon and peach make a lovely duo in this refreshing Southern libation. Enjoy on Derby Day, or anytime. From Jamie Boudreau via Imbibe.”
READY IN:
3mins
YIELD:
1 cocktail
UNITS:
US

Ingredients Nutrition

  • 2 ounces Bourbon
  • 1 12 ounces peach puree
  • 1 ounce lemon juice
  • 3 dashes Angostura bitters
  • splash club soda
  • crushed ice
  • 1 slice candied ginger, for garnish (optional)

Directions

  1. Pour ingredients one by one in a glass; add crushed ice and stir until outside of the glass is frosty.
  2. Makes 1 drink.

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