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“A traditional pie created for the Kentucky Derby from historical Beaumont Inn in Harrodsburg, KY. I always make this for Derby parties as well as anytime I have the craving for it.”
READY IN:
50mins
SERVES:
6
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust:
  2. Mix all except water in food processor until crumbly.
  3. Slowly add ice water until mixture just holds together.
  4. Wrap in a flat circle in plastic wrap; Chill overnight.
  5. Next day, form into pie pan.
  6. Filling:
  7. Beat eggs with cooled butter.
  8. Add flour & sugar.
  9. Beat until mixed well.
  10. Gently fold in pecans, chocolate & bourbon. Add mixture to pie shell.
  11. Bake at 350° for about 30 minutes, or until set.
  12. Serve with fresh whipped cream.

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