“My mom's homemade dressing. Great in summer time when the weather is too hot for anything but a salad.”
READY IN:
40mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop up eggs and olives.
  2. Mix with all other ingredients except mayonnaise.
  3. Fold in Mayonnaise gently.
  4. Keeps in refrigerator for 2-3 weeks.

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