Creamy Thousand Island Dressing

"My mom's homemade dressing. Great in summer time when the weather is too hot for anything but a salad."
 
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photo by PanNan photo by PanNan
photo by PanNan
photo by lazyme photo by lazyme
photo by twissis photo by twissis
photo by Caroline Cooks photo by Caroline Cooks
photo by Sharon123 photo by Sharon123
Ready In:
40mins
Ingredients:
7
Serves:
40
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ingredients

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directions

  • Chop up eggs and olives.
  • Mix with all other ingredients except mayonnaise.
  • Fold in Mayonnaise gently.
  • Keeps in refrigerator for 2-3 weeks.

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Reviews

  1. I selected this recipe for Culinary Quest 2016. The dressing is easy to make and absolutely delicious. There's no comparison to the bottled dressing available in the grocery store. I used it on sandwiches and plan to use it on salad too. Thanks for sharing it, Lynn!
     
  2. Super easy and good. I don't usually add olives to my Thousand Island, so this was a new treat for me. I used this on a salad and on Reuben Dogs. Thanks for sharing, Lynn. Made for CQ3 - NYC.
     
  3. Enjoyed this homemade dressing immensely. It brought back cherished memories from my childhood. This was the only dressing that my mother served, and I didn't know that it came pre-made at the store. LOL. Made for Culinary Quest, Summer 2014. Thanks for sharing!
     
  4. Easy & well worth the time to make homemade! Served on a chef salad and a rueben sandwich for the 2014 Culinary Quest.
     
  5. Super easy and great addition for our simple green salad. I preparared only the needed quantity for our dinner. Made for Culinary Quest 2014.
     
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