Thousand Island Dressing
"I haven't tried this one yet (and if anyone in central PA knows where to get Safflower oil, please let me know) but I love Thousand Island."
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 2⁄3 cup light evaporated skim milk
- 2⁄3 cup bottled chili sauce
- 2⁄3 cup safflower oil
- 1⁄4 cup sweet pickle relish
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 1 teaspoon salt
- 1⁄8 teaspoon ground black pepper
directions
- Using a wire whisk combine all ingredients in a small bowl.
- Refrigerate until well chilled and serve.
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RECIPE SUBMITTED BY
I am a recently converted pescetarian after watching the movie 'Fast Food Nation.' That's not entirely true, I will eat meat but only if it comes from my boyfriend's cattle farm, someone shoots it during hunting season or it's a pig that's been thrown on the smoker at a pig roast. I know how it was processed so I'm not afraid to eat it. I am also a bartender at a fine dining restaurant in Duncannon, PA - Micheal's Cafe. It's the best food by far that you will get in the area. I am a proud mom of an 8-year-old son that is the apple of my eye.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
