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Thousand Island Dressing (Lower Fat)

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“This will make about 2 cups of dressing or 8 (1/4-cup servings) if you want a full-fat version, omit the water and add in 1/4 cup more of full-fat mayo. This dressing will increase in flavor with refrigeration time, so it is best if chilled overnight before using.”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender, process all the ingredients except the salt and pepper and sugar (starting with the listed amounts) process until well combined.
  2. Add in more water to thin if desired and adjust all ingredients to taste.
  3. Season with salt and pepper and sugar if desired.
  4. Transfer to a tightly covered glass jar and store in the refrigerator for 1 week.

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