Thousand Island Salad Dressing

Name: Thousand Island Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1 cup, 16 serving(s)
Ingredients: 4 ounces plain fat-free yogurt, about 1/2 cup; 2 tablespoons chili sauce; 1 hard-cooked egg white, finely chopped; 1 tablespoon finely chopped green peppers or 1 tablespoon sweet red pepper; 1 tablespoon finely chopped onion; 1 1/2 teaspoons chopped dill pickles; 1 1/2 teaspoons finely chopped pimiento; 1/2 teaspoon Worcestershire sauce or 1/2 teaspoon prepared horseradish; 2 -3 teaspoons skim milk

Submitted by Dancer

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Ready In:: 10mins
Ingredients:: 9
Yields:: 1 cup
Serves:: 16

ingredients

4 ounces plain fat-free yogurt, about 1/2 cup
2 tablespoons chili sauce
1 hard-cooked egg white, finely chopped
1 tablespoon finely chopped green peppers or 1 tablespoon sweet red pepper
1 tablespoon finely chopped onion
1 ¹⁄₂ teaspoons chopped dill pickles
1 ¹⁄₂ teaspoons finely chopped pimiento
¹⁄₂ teaspoon Worcestershire sauce or 1/2 teaspoon prepared horseradish
2 -3 teaspoons skim milk

directions

Combine yogurt and chili sauce in a small bowl.
Stir in egg white, sweet pepper, onion, pickle, pimiento, and worcestershire sauce or horseradish.
Cover and store in the refrigerator up to 1 week.
Before serving, stir in enough milk to make dressing of desired consistency.

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Reviews

I wanted to like this. I was excited about a salad dressing without any fat. It wasn't bad, but I kept thinking as I was eating it, how good it would have been if I'd used mayo instead of yogurt which of course would defeat the whole no fat salad dressing idea.

Stacia in MI