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Thousand Island Salad Dressing

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READY IN:
10mins
SERVES:
16
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine yogurt and chili sauce in a small bowl.
  2. Stir in egg white, sweet pepper, onion, pickle, pimiento, and worcestershire sauce or horseradish.
  3. Cover and store in the refrigerator up to 1 week.
  4. Before serving, stir in enough milk to make dressing of desired consistency.

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