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Thousand Island Salmon Pate

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“This is an old recipe that came from my aunts recipe box. I like it spread on sesame crackers or rye cocktail bread. Cook time is chill time.”
READY IN:
3hrs 15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan, sprinkle unflavored gelatine over 1 cup water.
  2. Stir over low heat until gelatine dissolves, about 3 minutes; add remaining water, sour cream, thousand island dressing, lemon juice, salmon, onion, and dill.
  3. Turn into 6 cup mold and chill until firm.

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