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Three Bean and a Pea Soup

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“Hearty, Hearty, Hearty lots of taste”
READY IN:
3hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. prepare beans and peas as per package instructions.
  2. soak overnight and drain.
  3. In heavy pot, cover beans and peas with water (add 1/2 tsp salt) and bring to boil for 3 minutes.
  4. Cover and turn off heat for 1 1/2 hrs.
  5. In very hot skillet (preferably iron) cook diced salt pork until just golden.
  6. Remove from skillet and drain on paper towels, to remove as much grease as possible.
  7. Combine the rest of the ingredients including the salt pork with 6 cups of water and bring to boil.
  8. Add beans and peas with their cooking water to this, and simmer for 1 1/2 hrs.

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