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“From Betty Crocker.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make Lemon Vinaigrette: shake all ingredients together in a tightly covered container.
  2. In a large bowl, mix the beans, bell pepper, onion, and parsley together.
  3. Pour vinaigrette over bean mixture; toss; season to taste with salt and pepper.
  4. Line salad plates with lettuce leaves.
  5. Spoon bean mixture over lettuce.
  6. Top with tuna; serve with lemon wedges.

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