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Three Bean Award Winning Chili

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“I like chili and when I make it I like to make a big pot of it. This recipe makes about 2 gallons and has won 1st and 2nd place in chili cook-off contests. This chili will have just a touch of heat, so If you like spicy chili, double up the jalapeno and cayenne pepper. This recipe works well with venison too.”
READY IN:
1hr 50mins
SERVES:
8-12
YIELD:
2 gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. add salt, black pepper, garlic powder to ground beef and cook with onions and red/green peppers in dutch oven.
  2. drain excess grease.
  3. add balance of ingredients.
  4. cover and simmer for 90 minutes or more.
  5. serve with toppings.

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