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“You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion.”
READY IN:
8hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 10 inch skillet, add the sausage, ground beef, celery, onion, and garlic and cook over medium heat 8-10 minutes, stirring occasionally, until the meat is no longer pink; drain.
  2. In a a 3½ - 6 quart slow cooker, combine the meat mixture and remaining ingredients. Cover & cook on low heat setting 5-6 hours.
  3. Turn off the slow-cooker, let it's contents cool, and transfer to the refrigerator (the flavors really meld over-night).
  4. The next day cook in the slow-cooker, on low heat setting, another 2 hours.
  5. Serve & Enjoy!

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