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Three-Bean Casserole

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“This is a low fat, high fiber, high in flavor quick and easy casserole. May be served hot or cold. Great for barbecues, family picnics and potlucks.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put lima, black and kidney beans in a colander and rinse under cold water; set aside to drain.
  2. Cook bacon according to package directions,until crisp; crumble and sit aside.
  3. In a mediun saucepan, heatoil over low heat.
  4. Add onions and cook, stirring, until softened, about 4 minutes.
  5. Add ketchup,vinegar,molasses and mustard and stir together well.
  6. Add 1 Cup WATER.
  7. Add the beans and bacon.
  8. Bring to simmer, cover and cook over low heat for 30 minutes.

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