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Three-Bean Chili

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“The original of this low-fat chili recipe, which has been tweaked slightly, was found in the 2008 cookbook, Taste of Home Guilt Free Cooking.”
READY IN:
38mins
SERVES:
10
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine water, beans, tomast sauce, tomatoes, tomato paste & seasonings.
  2. Bring to a boil, then reduce heat & simmer, uncovered for 10 minutes.
  3. Add corn & squash, then bring back to a boil, simmering another 10 minutes or until the squash is tender.

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