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“Not sure where this came from but there are 50 zillion chili recipes :)”
READY IN:
40mins
SERVES:
4-6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon over medium heat until soft but not crispy. Drain all but 1 tbsp of fat.
  2. Add onion and garlic and cook over med-high heat, stirring until onion is soft.
  3. Stir in chili powder and cook for 30 secs.
  4. Stir in beans, tomatoes and broth, bring to a boil and turn heat to med low, simmer until slightly thickened.
  5. Season with salt.

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