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Three Bean Chili With Vegetables

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“From Cooking Light.”
READY IN:
55mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large stockpot over med-high.
  2. Add onion, carrot, and garlic and saute 5 minute.
  3. Stir in 4 cup water and next 12 ingredients (through tomato paste); bring to a boil.
  4. Cover, reduce heat and simmer 25 minutes or until carrot is tender, stirring occasionally.
  5. Stir in vinegar and chipotle.
  6. Top with cilantro and cheese.

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