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Three Bean Chipotle Chili

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“Adapted from the back of a can of S&W brand tomatoes. My family loves this one, and it's so quick and easy to make. One of my faves, too. The original recipe is kicking spicy, and I had to tone it down for my spice-wimps. They STILL say it is too spicy how I make it. Watch out for those chipotle chilis in adobo sauce. They are extremely hot. I use low sodium tomatoes and low sodium beans whenever possible.”
READY IN:
20mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the meat, onion and garlic in a large saucepan over medium high heat, about 3 minutes. Drain.
  2. Stir in chili powder, cumin, undrained tomatoes and chipotle peppers. Cook for about 10 minutes or until thickened, stirring occasionally.
  3. Add the beans and cook for another 5 minutes.
  4. Serve with cilantro, avocado and sour cream, if desired. Corn bread and a nice green salad round out the meal.

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