“This recipe was my mom's and it's my favorite bean salad recipe because I grew up eating it. Funny how that matters. LOL Very simple to make and makes enough to take to a picnic or potluck. Be sure to marinate it over night or for at least 6 hours.”
READY IN:
6hrs 20mins
SERVES:
18-20
YIELD:
20 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl toss together drained beans, sliced onion rings and bell pepper rings.
  2. In a separate medium mixing bowl whisk together Apple Cider Vinegar, Sugar, Salt, and Pepper until sugar and salt are mostly dissolved; add Vegetable Oil and continue to whisk until mixture is well incorporated.
  3. Pour dressing over salad mixture and stir gently.
  4. Refrigerate for 6 hours or overnight, stirring occasionally to ensure entire salad gets marinating time.
  5. Enjoy!

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