Three-Bean Molasses and Bourbon Bake

“This is a simple, quick and sweetly rich baked bean dish made easy with the use of canned beans, and flavored with molasses, bourbon and a bit of brown sugar and Dijon mustard. It makes a nice vegetarian main dish, or as a side dish with baked ham.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Saute onion and green pepper in a little butter or olive oil in a skillet until tender and slightly browned.
  3. Stir in tomatoes, molasses, tomato paste, bourbon, brown sugar, mustard, salt and pepper.
  4. Bring to a boil; then simmer, stirring constantly, for 5 minutes.
  5. Stir in beans, then pour mixture into a shallow 8x8 inch baking dish.
  6. Bake in a 350 degree F oven for 25 to 30 minutes or until hot and bubbly.

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