Dressed Three Bean Salad
photo by Petunia
- Ready In:
- 48hrs
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 can cut green beans, drained
- 1 can cut waxed yellow beans, drained
- 1 can kidney bean, drained and washed
- 1⁄2 bermuda onion, chopped
- 1⁄2 large green pepper, chopped
-
DRESSING
- 3⁄4 cup sugar
- 1⁄2 cup oil
- 1 teaspoon salt
- 1⁄2 cup vinegar
- 1⁄2 teaspoon pepper
directions
- Combine all beans, onions and green pepper.
- Heat all dressing ingredients until dissolved and pour over vegetables.
- Let stand 24 hours.
- Stir occasionally.
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Reviews
-
My recipe for bean salad is so similar to this, that I am using this recipe instead of adding my own. I add 1 can of garbanzo beans and use red wine vinegar instead of regular vinegar. I like to use only 1/4 C oil; I don't think the salad needs a lot of oil, only enough to make the dressing cling to the beans. I also omit the green pepper since my husband doesn't like them. I use less sugar, but that is a matter of taste.
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Tweaks
-
My recipe for bean salad is so similar to this, that I am using this recipe instead of adding my own. I add 1 can of garbanzo beans and use red wine vinegar instead of regular vinegar. I like to use only 1/4 C oil; I don't think the salad needs a lot of oil, only enough to make the dressing cling to the beans. I also omit the green pepper since my husband doesn't like them. I use less sugar, but that is a matter of taste.
RECIPE SUBMITTED BY
Christine
Indianapolis, Indiana