Three Bean Salad

Name: Three Bean Salad
Prep time: 5 min
Total time: 5 min
Yield: 8 serving(s)
Ingredients: 2 (15 ounce) cans green beans; 2 (15 ounce) cans yellow wax beans; 1 (15 ounce) can kidney beans; 1 cup green pepper, chopped; 1/2 cup onion, chopped; 1 1/2 cups sugar; 2 teaspoons salt; 2 teaspoons pepper; 1 cup salad oil; 1 cup vinegar

Submitted by Darryn Glass

"This is a fairly typical Three Bean Salad, though I like to call it 2 1/2 bean salad (I use less kidney beans)."

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Ready In:: 5mins
Ingredients:: 10
Serves:: 8

ingredients

2 (15 ounce) cans green beans
2 (15 ounce) cans yellow wax beans
1 (15 ounce) can kidney beans
1 cup green pepper, chopped
¹⁄₂ cup onion, chopped
1 ¹⁄₂ cups sugar
2 teaspoons salt
2 teaspoons pepper
1 cup salad oil
1 cup vinegar

directions

Drain the beans and rinse the kidney beans.
Add the green pepper and onion.
Combine the oil, vineger salt, pepper, and sugar and pour over bean mix.
Let stand in refrigerator overnight.
Remove from the refrigerator, shake then serve.

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RECIPE SUBMITTED BY

Darryn Glass

Lansing, IL

I am a born again Christian who is divorced with 3 beautiful daughters that I do not get to see nearly as much as I want to (you really don't know how good you have it until you don't have it any more:)

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