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Three Bean Salad

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“Very quick and healthy summer dish”
READY IN:
12mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim beans and cut into 1 inch pieces; add beansnto boiling water.
  2. Boil for 2 minute and drain. Pour cold water over beans and set aside.
  3. Mix balsamic vinegar, oil, and mustard. Add cumin, chili powder, and onion. Mix well.
  4. Add green beans, chick peas, and kidney beans.
  5. Toss well, adding salt and pepper as needed.

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