Three Bean Salad
"Very quick and healthy summer dish"
- Ready In:
- 12mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 cup green beans
- 1 tablespoon balsamic vinegar
- 1 teaspoon olive oil
- 1 tablespoon Dijon mustard
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon chili powder
- 2 tablespoons red onions, diced
- 1⁄2 cup chickpeas, drained and rinsed
- 1⁄2 cup red kidney beans, drained and rinsed
- salt and pepper, to taste
directions
- Trim beans and cut into 1 inch pieces; add beansnto boiling water.
- Boil for 2 minute and drain. Pour cold water over beans and set aside.
- Mix balsamic vinegar, oil, and mustard. Add cumin, chili powder, and onion. Mix well.
- Add green beans, chick peas, and kidney beans.
- Toss well, adding salt and pepper as needed.
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Reviews
-
This was good, I love bean salads. I do have to add that I used the whole can of both beans mixes n chickpeas (didn't want to waste) and I am looking forward to the leftovers for tonight's meal.
