Three Bean Salad

Name: Three Bean Salad
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 serving(s)
Ingredients: 1 (15 ounce) can green beans, drained; 1 (15 ounce) can dark red kidney beans, drained; 1 (15 ounce) can chickpeas, drained; 1/2 medium yellow onion, diced; 2 garlic cloves, minced; 1 tablespoon fresh basil, minced; 1/2 cup oil; 3/4 cup red wine vinegar; 1/2 teaspoon coleman's mustard powder; 1/2 teaspoon salt; 1 teaspoon sugar or 1 teaspoon sugar substitute; 1/2 teaspoon ground black pepper

Submitted by Ferrety

"This is one of my husband's favorite bean salads. I got the recipe from his grandmother. It is VERY vinegary."

Download

Ready In:: 8hrs 20mins
Ingredients:: 12
Serves:: 8

ingredients

1 (15 ounce) can green beans, drained
1 (15 ounce) can dark red kidney beans, drained
1 (15 ounce) can chickpeas, drained
¹⁄₂ medium yellow onion, diced
2 garlic cloves, minced
1 tablespoon fresh basil, minced
¹⁄₂ cup oil
³⁄₄ cup red wine vinegar
¹⁄₂ teaspoon coleman's mustard powder
¹⁄₂ teaspoon salt
1 teaspoon sugar or 1 teaspoon sugar substitute
¹⁄₂ teaspoon ground black pepper

directions

Toss beans and onion; set aside.
Whisk together oil, vinegar, garlic and spices. Pour over bean mixture.
Marinade 8-24 hours. Can keep in refrigerator for a week.
NOTE: This recipe is easiest to make and marinate in a 1 gallon zip lock bag. It mixes easily and marinates more evenly!