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“This is one of my husband's favorite bean salads. I got the recipe from his grandmother. It is VERY vinegary.”
READY IN:
8hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss beans and onion; set aside.
  2. Whisk together oil, vinegar, garlic and spices. Pour over bean mixture.
  3. Marinade 8-24 hours. Can keep in refrigerator for a week.
  4. NOTE: This recipe is easiest to make and marinate in a 1 gallon zip lock bag. It mixes easily and marinates more evenly!

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