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Three Bean Salad

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“The fresh herbs make all the difference in this salad. One of the best bean salads I have had.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim the green beans and cut into 2-3" lengths.
  2. Steam over boiling water until just tender and bright green.
  3. Rinse under cool water and set aside.
  4. In a large bowl, mix together the oil, vinegar, garlic, red pepper, herbs, and green onions.
  5. Season to taste with sea salt & black pepper.
  6. Mix in the beans and refrigerate for at least 2 hours.

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