“An interesting variation of the summertime picnic classic.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and drain canned beans, then combine the beans with onion, drained pimientos, and relish in a large salad bowl.
  2. Whisk together dressing ingredients and stir into salad.
  3. Cover and refrigerate salad 2-4 hours before serving.

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