“My husband (who hates green beans) and my grandchildren all say "Hurray, bean salad!!" when I make this. The sweetness of the wine vinegar makes a change from the sour white vinegar that is used in most recipes.”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a large bowl and stir until sugar is dissolved.
  2. Add the rest, stir well and refrigerate overnight.

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