“We've all had three bean salad. This one is jazzed up with the addition of fennel, also called anise. Try it, you'll never go back.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam green beans in a little water until crisp tender, about 10 to 12 minutes; drain and place in bowl.
  2. Add cannelini beans, kidney beans, onion, and fennel.
  3. In a separate bowl, whisk together dressing ingredients; pour over salad and toss to coat.
  4. Cover and refrigerate for at least one hour for flavors to meld; serve at room temperature.

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